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前兩天看到有食品論壇的朋友在論壇提問，關于一些車間工作服的使用問題，包括應該怎么選擇食品車間工作服？食品車間工作服與市面上的普通工作服有什么區別？能不能使用短袖？應該怎樣清洗保養等等的問題，現特總結了一些關于食品車間工作服的相關資料：
Two days ago, I saw a friend of the food forum asking questions at the forum about the use of some workshops, including how to choose food workshops. What is the difference between the work clothes of the food workshop and the ordinary work clothes on the market? Can you use short sleeves? How to clean and maintain, and so on, we have summarized some relevant information about the work clothes of the food workshop.
食品工作服是為在食品加工過程中人體防護及安全生產所需要而特制的服裝。與市面上的勞保服有著本質的區別，食品工作服在設計時著重考慮到防止人體毛屑脫落導致食品污染等多角度考慮，結合各個不同車間的生產環境，溫度，濕度及員工的穿著舒適程度等特別設計的。統一的服裝能夠很好地統一企業形象，同時穿工作服有一種心理暗示的作用，那就是現在已經是上班時間，你所有的與工作無關的事情就要放下，在外面的所有不愉快也要忘記，你要全身心地投入到工作中來。這種心理暗示是很重要而必要的，比如上班打卡，很多時候并不一定就是為了考勤的需要，而是告訴你從打過卡后，你就算進入工作時間了。還有辦公桌椅，辦公用品等等，都有這種暗示的作用。
Food clothing is a special garment for human protection and safety production in the process of food processing. With the market labor service is essentially different, food clothing in the design consideration to prevent the body dander off lead to food contamination and other point of view, combined with the different production environment, temperature, humidity and special design staff comfort degree etc.. Uniform well unified enterprise image, at the same time wearing overalls have a psychological suggestion, that now is the time to go to work, and work related things you all going down, all outside it's not pleasant to forget, you want to fling themselves into the work. This kind of psychological suggestion is very important and necessary, such as to punch, most of the time is not necessarily to attendance needs, but to tell you from the card, even if you work in time. There are office desks, chairs, office supplies, and so on, all of which have this hint.

食品工作服與普通的工作服的區別主要在于：
The main difference between the food work clothes and the ordinary work clothes is that:
1、面輔料的選用；
1, the selection of surface auxiliary materials;
2、設計制作，裁剪，版型，縫制工藝不同；3、顏色搭配，款式選擇區別等等；
2, the design and production, cutting, plate type, sewing process different; 3, color matching, style selection difference and so on;
怎樣的工作服才能滿足食品生產車間的要求？
What is the work suit that meets the requirements of the food production workshop?
1、原輔料安全、無毒，無對人體、食品有害的成分；
1. The raw materials are safe and non-toxic, and they are not harmful to the human body and food.
2、不發毛起球，（面料的發毛、起球影響服裝服用性及潔凈性，成為細菌及寄生蟲的附體）；
2, no hair (hair, fabric pilling, pilling effect of clothing wearability and clean, become attached bacteria and parasites);
3、易清洗，無殘留，不帶菌（保持服裝的清潔性，杜絕因服裝殘留的污漬污染食品的可能性）；
3, easy to clean, no residue, no bacteria (keep the cleanliness of clothing, eliminate the possibility of contamination of food because of the residue of clothing);
4、良好的過濾性（有效阻隔人體產生的細小顆粒對食品的危害）；
4, good filtration (effectively obstructing the harm of the small particles produced by the human body to the food);
5、工藝、款式符合生產需要；
5. The process and style meet the needs of production.
6、可反復使用，具洗滌、消毒耐久性；
6. It can be used repeatedly, with the durability of washing and disinfection.
7、吸汗，透氣，服用性高。
7, absorbs sweat, breathable, and takes a high sex.